Broomfield nanoBrewery

Brewing Notebook

Brew number 1 - brewed on 2009-10-31 - edit - delete

Brew size:

23 L in 750 ml bottles

Grains:

N/A

Hops:

17 g Chinook - 1 hour boil
5 g Cascade - 1 hour boil
15 g Cluster - 15 mins boil
15 g Cluster - aroma hops

Yeast:

White Labs Hefewiezen Ale Yeast WLP300

Extracts:

1.5 kg Morgan's Liquid Wheat malt extract
1.5 kg LDME

Adjuncts:

N/A

Brewing Time:

1 week primary fermentation
2 weeks secondary fermentation

Temperatures:

Yeast pitched at 28 'C
Racked at 26 'C
Weather was very hot during secondary fermentation

Approximate ABV:

Notes:

Tastes like a wheat beer :)